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Scrambled Eggs with Hbbbs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Chive and chervil match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 370 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Scrambled Eggs with Hbbbs

Ingredients

Directions

  1. Beat the eggs in a bowl until well mixed.

  2. Add the finely chopped parsley, chives, and chervil to the eggs and mix well.

  3. Cook the egg mixture in a pan over medium heat, stirring gently until just set.

  4. Serve the scrambled eggs on buttered toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chive + cherviltop 1% of all pairs
    Smell alikestrong
    Cooked together370 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Parsley + cherviltop 1% of all pairs
    Smell alikestrong
    Cooked together774 recipes

    Shared aroma: estragole (anise, licorice).

  3. Parsley + chivetop 3% of all pairs
    Smell alikestrong
    Cooked together2,150 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Egg + chivetop 19% of all pairs
    Smell alikemoderate
    Cooked together1,624 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Egg + parsleytop 21% of all pairs
    Smell alikemoderate
    Cooked together18,765 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (egg, chive, chervil):

  1. Capersfits better
  2. Tarragonfits better
  3. Parsleythe original
  4. Dillfits less well

Fit is the average pairing score against egg, chive, chervil. Candidates are from the same food group and used in at least 100 recipes.

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