Photo: Chiara Conti
Creamed Spinach
12 ingredients
10 min + 20 min
8 servings
openrecipes
Two weeks to Thanksgiving. I know time is just going way too fast. Do you have your menu set up? I am exploring new side dishes. First time i had Creamed Spinach was when i was in college in Boston and went to Boston Market. Mmmm it was so good. Especially after a few late…
Estimated Nutrition (whole recipe, rough)
1031
Calories
38g
Protein
42g
Fat
124g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick butter
- 4 tbsp flour
- 1/2 whole medium onion, finely diced
- 3 cloves garlic, finely minced
- 2 cups (Milk) Silk Unsweetened
- 4 oz cream cheese
- Salt and pepper, to taste
- 1 pinch ground nutmeg
- 3 tbsp butter
- 24 ounces, weight baby spinach
- ½ lbs of bacon chopped (optional)
- ¼ grated Parmesan cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes