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Gucumbee Catsup

A preserved cucumber condiment made with cucumbers, onions, green peppers, salt, and vinegar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Cucumber and onion match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 6,050 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Gucumbee Catsup

Ingredients

Directions

Prepare

  1. Peel and slice the cucumbers, removing all seeds.

  2. Grate the cucumbers and place them in a thin muslin bag to drain overnight.

Make the ketchup

  1. In a bowl, combine the chopped onions, chopped green peppers, salt, and the liquid drained from the cucumbers.

  2. Add the vinegar and mix well.

Store

  1. Store in a sealed container; it will keep for 2-3 years if made with good vinegar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together6,050 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cucumber + vinegartop 8% of all pairs
    Smell alikemoderate
    Cooked together4,734 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  3. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Cucumber + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together5,991 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together18,226 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cucumbers
Provide the bulk of the ketchup and, once drained, its fresh, watery body.
Onions
Add savory aroma and a sharp background flavor that rounds out the vinegar.
Green peppers
Contribute a grassy, vegetal bite and extra texture to the chopped mixture.
Vinegar
Acidity that flavors the ketchup and acts as a preservative, helping it keep for years.

The step that matters

Draining the grated cucumbers overnight. Cucumbers are mostly water. Draining removes excess liquid so the ketchup does not become thin or dilute, and the vinegar's acidity is not weakened.

Swap the onion

How well each one fits the dish's main ingredients (cucumber, pepper, vinegar):

  1. Capsicumfits better
  2. Radishfits better
  3. Mustardfits better
  4. Onionthe original

Fit is the average pairing score against cucumber, pepper, vinegar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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