Name: Baked Indian Pudding
Ingredients: 3 cups raisins; 1 cup chopped suet or butter; 1 pint Indian meal; 4 sour apples, chopped; 1 quart milk; 1 egg; ¼ teaspoon salt

Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Baked Indian Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Prepare

Preheat the oven to 350°F (175°C).

Mix and bake

In a large bowl, combine the raisins, chopped suet or butter, Indian meal, chopped sour apples, milk, egg, and salt. Mix well until all ingredients are combined.
Pour the mixture into a greased baking dish.
Bake for about 1 hour or until set and golden on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + milktop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Apple + milktop 11% of all pairs

Smell alikemoderate

Cooked together4,104 recipes

Shared aroma: 4-heptenal (creamy, biscuit).
Raisin + appletop 13% of all pairs

Smell alikemoderate

Cooked together1,920 recipes

Shared aroma: beta-damascenone (apple, rose).
Butter + appletop 14% of all pairs

Smell alikemoderate

Cooked together8,706 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).
Raisin + milktop 15% of all pairs

Smell alikemoderate

Cooked together7,155 recipes

Shared aroma: decanoic acid (acides aroma).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Indian meal: Forms the thick body of the pudding as it cooks and sets.
Egg: Helps the pudding set and hold its shape as it bakes.
Milk: Provides the liquid that the cornmeal absorbs and that gives a creamy texture.
Suet or butter: Adds fat for richness and a tender, moist texture.
Sour apples: Add moisture and a tart contrast to the sweetness of the dish.