Name: Jim Lahey's No Knead Pizza Dough
Prep time: 10 min
Yield: makes 4 balls of dough, enough for 4 pizzas
Ingredients: 500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough; 1 gram (1/4 teaspoon) active dry yeast; 16 grams (2 teaspoons) fine sea salt; 350 grams (1 ½ cups) water

Jim Lahey's No Knead Pizza Dough

makes 4 balls of dough, enough for 4 pizzas

Prep10 min

Ingredients

500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough
1 gram (1/4 teaspoon) active dry yeast
16 grams (2 teaspoons) fine sea salt
350 grams (1 ½ cups) water

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

455Calories

13 gProtein

1 gFat

95 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By seriouseats. Recipe from Open Recipes.

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