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Rice Croquettes

A fried dish of cooked rice mixed with milk, sugar, eggs, and flavored with lemon or orange flower water, coated in flour, egg, and breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Rice Croquettes

Ingredients

Directions

Make the rice mixture

  1. Boil rice in milk in a saucepan, adding lemon or orange flower water.

  2. Stir in sugar and eggs until well combined.

  3. Allow mixture to cool, then cut into small pieces.

Coat and fry

  1. Roll each piece in flour, dip in beaten egg, then roll again in breadcrumbs.

  2. Fry in hot oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  4. Rice + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together1,259 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked rice
Forms the bulk of the croquettes and gives them their body once shaped.
Milk
Cooks with the rice to soften it and add moisture and richness.
Eggs
Bind the mixture and help it set when cooled, holding the pieces together.
Sugar
Adds sweetness and helps the outside brown during frying.
Flour
Creates a dry base layer that helps the egg and breadcrumb coating adhere.

The step that matters

Cool the mixture before cutting and shaping. Warm rice mixture is soft and sticky, so pieces can break apart or lose shape during coating. Cooling lets the eggs and starch firm up so each piece holds together in the hot oil.

Swap the lemon

How well each one fits the dish's main ingredients (rice, milk, sugar, egg, flour, bread):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against rice, milk, sugar, egg, flour, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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