Why it works: Olive and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Cream of Celery Soup
Ingredients
Directions
Prepare the cream of celery soup and set aside.
Broil the steak to your desired doneness.
Serve the whipped cream as a topping for the soup.
Plate the ripe olives and baked potato alongside the steak.
Sauté fresh asparagus in butter until tender.
Serve the tomato salad on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + tomatotop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Potato + asparagustop 4% of all pairsSmell alikestrongCooked together217 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Potato + tomatotop 5% of all pairsSmell alikestrongCooked together2,798 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Olive + potatotop 7% of all pairsSmell alikemoderateCooked together6,458 recipes
Shared aroma: 2-undecenal (sweet).
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Olive + asparagustop 7% of all pairsSmell alikestrongCooked together1,096 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the asparagus
How well each one fits the dish's main ingredients (cream, olive, potato, butter, tomato):
- Capsicumfits about as well
- Onionfits about as well
- Chivefits about as well
- Asparagusthe original
Fit is the average pairing score against cream, olive, potato, butter, tomato. Candidates are from the same food group and used in at least 100 recipes.
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