Why it works: Radish and watercress share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Cream of Asparagus Soup
Ingredients
Directions
Heat the cream in a saucepan.
Add the roast beef and simmer until heated through.
In a separate pan, broil the onions until golden.
Slice the radishes and prepare the watercress salad.
Drizzle olive oil over the salad.
Serve the soup topped with whipped cream.
Enjoy with a bran muffin and ripe olives.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Radish + watercresstop 1% of all pairsSmell alikestrongCooked together14 recipes
Shared aroma: coumarin (sweet, hay).
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Beef + oniontop 7% of all pairsSmell alikemoderateCooked together17,092 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Watercress + olivetop 8% of all pairsSmell alikestrongCooked together684 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + olivetop 8% of all pairsSmell alikemoderateCooked together29,779 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Onion + watercresstop 9% of all pairsSmell alikestrongCooked together533 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the radish
How well each one fits the dish's main ingredients (cream, beef, onion, watercress, olive):
- Chivefits better
- Potatofits better
- Horseradishfits better
- Radishthe original
Fit is the average pairing score against cream, beef, onion, watercress, olive. Candidates are from the same food group and used in at least 100 recipes.
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