Canning and Preserving

Ingredients

• clean canning jars
• rubbers for jars
• fruit of your choice
• juice (as needed)
• hot water

Directions

1. Ensure jars are clean and rubbers are in good condition.

2. Fill jars with hot water and let sit for 30 minutes.

3. Prepare a dish-pan with hot water and have a deep plate ready.

4. Fill jars with fruit, leaving space at the top.

5. Use a spoon handle to release air bubbles.

6. Pour juice into jars until it overflows.

7. Screw the tops on tightly using a towel to protect your hand.

8. Place jars in a dish-pan of water to catch any spills.

9. Once all jars are filled, wipe them dry.

10. After cooling, tighten the tops again as the glass contracts.

11. Label jars and store in a dark, cool place.

12. When using fruit, wash the jar and rubber, and dry them before reusing.