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Dessert

Almond Cream Ice

A chilled almond-based dessert made with sweet almonds, rose water, sugar, and cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Almond Cream Ice

Oven, in the book's wordsA quick oven

Ingredients

Directions

Make the base

  1. Blanch and pound the almonds with rose water and sugar.

  2. Gradually add the cream and boil gently for a few minutes.

  3. Let the mixture cool slowly.

Freeze and serve

  1. Place it in an ice pail and freeze for about half an hour.

  2. Serve with sponge cakes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Almond + rosetop 11% of all pairs
    Smell alikelow
    Cooked together1,465 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Almond + creamtop 16% of all pairs
    Smell alikemoderate
    Cooked together5,130 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  4. Almond + sugartop 18% of all pairs
    Smell alikemoderate
    Cooked together15,679 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  5. Rose + sugartop 25% of all pairs
    Smell alikelow
    Cooked together3,584 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet almonds
Provide the main nutty flavour and body of the cream base.
Cream
Adds richness and fat, giving the frozen mixture a smooth, creamy texture.
Loaf sugar
Adds sweetness and softens the texture of the frozen ice.
Rose water
Adds a delicate floral aroma to the almond cream.

The step that matters

Gradually add the cream and boil gently. Adding cream slowly to the almond paste helps it blend smoothly without lumps. Gentle heat keeps the cream from scorching or boiling over.

Swap the almond

How well each one fits the dish's main ingredients (rose, sugar, cream):

  1. Almondthe original
  2. Pistachiofits about as well
  3. Chestnutfits less well
  4. Walnutfits less well

Fit is the average pairing score against rose, sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More almond cream ice recipes

Cream 3

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