Ingredients
- 1 pound apples
- 1 gallon water
- ½ pound brown sugar
- toasted bread (optional)
Directions
1
Peel, core, and quarter the apples.
2
Boil the apples in water until they can be mashed through a colander.
3
Add the brown sugar and boil again, skimming well.
4
Bottle the mixture, leaving the bottles not tightly corked.
5
For invalids, add toasted bread to the drink.