Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Capercailzie, Roast
Ingredients
Directions
The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Preheat the oven to 400°F (200°C).
Place slices of fat bacon on the breast of the bird.
Bake the bird for 1.5 hours, basting frequently with butter.
Serve with brown gravy, a cut orange, and bread sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + saucetop 15% of all pairsSmell alikelowCooked together15,338 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Orange + breadtop 19% of all pairsSmell alikemoderateCooked together1,084 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Bread + saucetop 22% of all pairsSmell alikelowCooked together4,934 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Butter + orangetop 23% of all pairsSmell alikemoderateCooked together7,301 recipes
Shared aroma: 3-hexenal (apple, fruity).
Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (butter, bread, sauce):
- Figfits better
- Coconutfits better
- Applefits better
- Orangethe original
Fit is the average pairing score against butter, bread, sauce. Candidates are from the same food group and used in at least 100 recipes.
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