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Supreme Pizza Burgers

A couple of weeks ago (or was it a couple of years ago? Or a couple of months ago? Or is it next week? I'm confused) I posted...

By thepioneerwoman · From Open Recipes · 12 ingredients
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Supreme Pizza Burgers

Why it works: Provolone cheese and parmesan cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 90 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Supreme Pizza Burgers

Serves 4
Prep5 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

903Calories
82 gProtein
51 gFat
26 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Beef100g cooked250
Pork100g cooked242
Parmesan Cheese1 oz (28g)110
Provolone Cheese1 oz (28g)100
Mozzarella Cheese1 oz (28g)85
Red Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Tomato1 medium (123g)22
Mushrooms1/2 cup sliced (35g)15
Olive1 large (4g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By thepioneerwoman. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Provolone cheese + parmesan cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together90 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Beef + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together3,232 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Parmesan cheese + mushroomtop 6% of all pairs
    Smell alikemoderate
    Cooked together1,199 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  4. Olive + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together4,571 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  5. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (beef, provolone cheese, sauce, parmesan cheese, pepper, olive, mushroom):

  1. Tomatofits better
  2. Capsicumfits better
  3. Spinachfits about as well
  4. Onionthe original

Fit is the average pairing score against beef, provolone cheese, sauce, parmesan cheese, pepper, olive, mushroom. Candidates are from the same food group and used in at least 100 recipes.