Why it works: Vanilla and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,287 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓
French Vanilla Mocha
One servingIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vanilla + cinnamontop 1% of all pairsSmell alikestrongCooked together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Cocoa + coffeetop 3% of all pairsSmell alikemoderateCooked together91 recipes
Shared aroma: sotolon (curry, maple).
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Cocoa + vanillatop 4% of all pairsSmell alikemoderateCooked together357 recipes
Shared aroma: sotolon (curry, maple).
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Coffee + vanillatop 9% of all pairsSmell alikemoderateCooked together1,391 recipes
Shared aroma: sotolon (curry, maple).
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Coffee + cinnamontop 10% of all pairsSmell alikemoderateCooked together895 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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