Name: Cream, Apple Pie
Ingredients: 1 pie crust; 1 pint good custard; Puff pastry for decoration

Cream, Apple Pie

Oven, in the book's wordsA moderate oven

Ingredients

1 pie crust
1 pint good custard
Puff pastry for decoration

Directions

Make an apple pie using your preferred method.
Once cooked, remove the pie from the oven and cut out the pastry from the middle.
Allow the pie to cool, then pour in 1 pint of custard.
Decorate the top with ornaments made from puff pastry.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.