Honeyed Duck Breasts with Potato Rösti

Ingredients

• 4 tbsp clear honey
• 2 tbsp dark soy sauce
• 2 tbsp balsamic vinegar
• 2 tbsp light muscovado sugar
• 2 tbsp tomato ketchup
• 1 tsp whole cloves
• 225ml/8fl oz beef stock
• and freshly ground saltblack pepper
• 2 large floury potatoes
• 2-3 tbsp clarified butterduck fat
• 2-3 tbsp sunflower oil
• sea saltblack pepper
• 1 small head Savoy cabbage
• 25g/1oz butter
• 1 onion
• 4 slices streaky baconpancetta
• 2 tbsp water
• 4-6 tbsp double cream
• and freshly ground saltwhite pepper
• 4 x 275g/10oz duck
• 1 tbsp cracked black pepper
• pinch of salt
• 1 tbsp clear honey

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 17 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Duck	100g cooked with skin	337
Beef	100g cooked	250
Potato	1 medium (173g) baked	161
Butter	1 tbsp (14g)	102
Honey	1 tbsp (21g)	64
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Savoy Cabbage	1 cup shredded (89g)	22
Soy Sauce	1 tbsp (15ml)	9
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Vinegar	1 tbsp (15ml) distilled	3
Salt	1 tsp (6g)	0
Sunflower Oil	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.