Elder-flower and Tarragon Vinegar
Ingredients
Directions
Fill a bottle with elder-flowers.
Pour enough vinegar over the flowers to cover them completely.
Let the mixture rest for two weeks.
Strain the vinegar and transfer it into smaller bottles.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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