Name: Fruit, Macedoine of
Ingredients: assorted fruits; clear jelly; sugar; liqueur (such as noyau or maraschino); ice; salt

Fruit, Macedoine of

Ingredients

Directions

Set a jelly mold in a pail of ice and salt.
Arrange the fruits in layers between well-sweetened jelly flavored with liqueur.
Pour the jelly into the mold an hour before serving to allow it to freeze on the outside.
To unmold, dip the mold in tepid water to loosen it, then turn it out onto a glass dish.
Cover the mold while in the ice, hiding the top with more ice and salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.