Name: Fruit Pudding Paste
Ingredients: 6 ounces fresh suet, chopped finely; 1 pound all-purpose flour; a little coarse sea salt; water, as needed

Fruit Pudding Paste

Ingredients

6 ounces fresh suet, chopped finely
1 pound all-purpose flour
a little coarse sea salt
water, as needed

Directions

In a bowl, mix the chopped suet with flour and a pinch of coarse sea salt.
Knead the mixture lightly until it forms a smooth, firm paste, adding water as needed.
Roll out the paste twice, working quickly to keep it light.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.