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Fruit, Stewed

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fruit, Stewed

Ingredients

Directions

  1. Prepare the fruit by washing and cutting it as needed.

  2. In a saucepan, combine the fruit with a small amount of refined sugar.

  3. Cook over low heat until the fruit is tender and the syrup forms.

  4. Serve warm with macaroni or rice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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