Fruit Tarts, Preserved

Ingredients

• puff pastry
• preserved fruit

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat the oven to 400°F (200°C).

2. Line a dish with puff pastry.

3. Fill the pastry with any kind of preserved fruit.

4. Cut bars from additional pastry using a tin cutter and lay them across the top.

5. Neatly finish by adding a border of pastry around the edge.

6. Ornament the tart tastefully.

7. Bake until golden brown.