Photo: Lars Blankers
Grilling: Hasselback Potatoes with Garlic and Parmesan
6 ingredients
20 min + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
400
Calories
15g
Protein
21g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium russet potatoes, scrubbed
- 4 large cloves garlic, thinly sliced
- 4 oz Parmesan cheese, 2oz thinly sliced, 2oz grated
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes