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Gravy for Cutlets

From an old cookbook · modernised transcription
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Why it works: Parsley and clove match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 6,768 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Gravy for Cutlets

Ingredients

Directions

  1. Melt the butter in a saucepan.

  2. Fry the sliced onions until lightly browned.

  3. Gradually add the stock, peppercorns, parsley, cloves, and toasted bread crust.

  4. Simmer gently for 1 hour, then strain.

  5. Thicken the gravy with a little butter and flour, and add salt to taste.

  6. Stir in the mushroom or walnut ketchup.

  7. If no stock is available, dilute the Bovril with warm water and use it instead.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + clovetop 6% of all pairs
    Smell alikestrong
    Cooked together6,768 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Walnut + parsleytop 7% of all pairs
    Smell alikestrong
    Cooked together865 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Onion + parsleytop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the walnut

The recipe marks walnut as optional. How well each one fits the dish's main ingredients (butter, onion, parsley, clove, bread, mushroom, flour):

  1. Chickpeafits better
  2. Chestnutfits better
  3. Lentilsfits better
  4. Walnutthe original

Fit is the average pairing score against butter, onion, parsley, clove, bread, mushroom, flour. Candidates are from the same food group and used in at least 100 recipes.

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