Tiffin: a Selection of Indian Street Food

Ingredients

• 12 chicken drumsticks, flesh scored to the bone
• 1 tsp garlicginger
• 1 lime
• salt
• ½ tsp kasthoori methi (dried fenugreek
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp Kashmiri chilli
• ½ tsp ground ginger
• ¼ tsp black salt
• ¾ tsp amchoor ( mango
• 2 tsp gram flour
• 1 tsp ground cashews
• 50ml/2fl oz mustard oil
• 3 tbsp double cream
• 4 tbsp yoghurt
• , to taste salt
• 500ml/18fl oz milk
• 250ml/9fl oz water
• 1 tbsp salt
• 10 green cardamom
• 400g/14oz veal sweetbreads
• 1 tbsp plain flour
• 2 tbsp Madras curry powder
• ¾ tsp chilli powder
• 1 tsp garlic
• 1 free-range eggmilk
• panko breadcrumbs
• 1 tbsp curry leaves
• , for deep frying corn oil
• 300g/10oz potatoes
• 200g/7oz cooked peas
• 200g/7oz spinach
• 1 tsp fresh root ginger
• 2 tsp dried curry leaves
• ¾ tsp black salt
• 1 tsp chaat massala
• ¼ tsp chilli
• 1 tsp ground cumin
• 2 tbsp lemon juice
• handful coriander
• 2 tbsp cornflour
• , for frying corn oil
• 1 carrot
• ½ red onion
• 1 tbsp olive oil
• pinch salt
• ½ lime
• 1-2 tbsp chopped fresh coriander
• 400g/14oz tamarind
• 2.5cm/1in piece root ginger
• 2-3 tbsp jaggery
• ½ tsp cornflour
• 3 tbsp corn oil
• 2 tbsp chana dal
• 2 tbsp urad dal
• 1 tsp black mustard seeds
• 3 dried chillies
• handful curry leaves
• 3 medium onions
• 1 tsp salt
• 8 garlic
• 5cm/2in piece root ginger
• 1 tsp ground turmeric
• 1 tsp hot chilli powder
• 5 ripe tomatoes
• handful fresh coriander
• handful fresh mint
• handful fresh coriander
• ½ tsp chopped green chilli
• ¼ tsp black salt
• ½ tsp chaat masala
• ½ lime
• pinch salt
• 5 tbsp Greek-style yoghurt
• 1 tbsp corn oil
• ½ tsp coriander seeds
• 1 green chilli
• 1 garlic
• 4 tbsp good-quality mango chutney
• handful chopped coriander
• handful fenugreek
• 3 onions
• 4 new potatoes
• bunch fresh coriander
• ½ tsp garlicginger
• 1 tsp coriander seeds
• 1 tsp panch phoron (Bengali spice blend), toasted, crushed to a powder
• ½ tsp ground turmeric
• ½ tsp chopped chilli
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp tomato purée
• 1 lime
• , to taste salt
• 1 free-range egg
• 2 tbsp gram flour
• 1 tbsp cornflour
• , for frying corn oil
• 1.4 litres/2½ pints whole milk
• 2 tbsp white vinegar
• 2 tbsp olive oil
• 1 onion
• 2 tbsp finely chopped red and green pepper
• 10 sun-blush tomatoes
• 1 garlic
• salt
• ¼ tsp ground turmeric
• ½ tsp chilli powder
• ¼ tsp cracked black pepper
• 1-2 tbsp chopped fresh coriander
• squeeze lime juice
• 12 courgette
• 200g/7oz rice flour
• 1 tbsp plain flour
• 1 tsp chilli
• 1 tsp ground cumin
• ½ tsp salt
• 1 tsp garlic
• 100ml/3½fl oz spark ling
• , for frying corn oil
• 1 medium cucumber
• 1 mooli (roughly the same size as the cucumber), finely grated or chopped into thin strips
• , to taste salt
• 2 tbsp Japanese rice wine
• pinch sugar
• 1 tbsp Dijon mustard
• 3 tbsp garlic

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 32 of 40 ingredients. The other 8 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 32 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Rice	1 cup cooked (158g) white	206
Chicken	100g cooked	165
Potato	1 medium (173g) baked	161
Cashew	1 oz (28g / ~18 nuts)	157
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Mango	1 cup diced (165g)	99
Egg	1 large egg (50g)	78
Corn Oil	1/2 cup kernels (82g)	77
Pea	1/2 cup (72g)	62
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Carrot	1 medium (61g)	25
Wine	2 tbsp cooking wine (30ml)	25
Tomato	1 medium (123g)	22
Cucumber	1/2 cup sliced (52g)	16
Lemon	juice of 1 lemon (48ml)	12
Lime	juice of 1 lime (44ml)	11
Turmeric	1 tsp ground (3g)	9
Cumin	1 tsp ground (2.1g)	8
Spinach	1 cup raw (30g)	7
Cardamom	1 tsp ground (2g)	6
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Mustard Oil	1 tsp (5g) yellow	3
Mustard	1 tsp (5g) yellow	3
Vinegar	1 tbsp (15ml) distilled	3
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Fenugreek	not in our table	0
Water	not in our table	0
Veal	not in our table	0
Coriander	not in our table	0
Tamarind	not in our table	0
Seed	not in our table	0
Peppermint	not in our table	0
Ling	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.