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Ices

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Ices

Ingredients

Directions

  1. Place the mixture to be frozen in the inner pail of an ice machine.

  2. Surround the inner pail with chopped ice and salt in the larger pail.

  3. Stir the mixture constantly until it begins to set.

  4. Serve the ices as soon as the mixture is sufficiently firm.

  5. For ice pudding, remove the mixture when slightly set and place it in a mould buried in ice and salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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