Jelly, Whipped
Ingredients
Directions
Dissolve the cold jelly over gentle heat.
Place the jelly in a basin set on rough ice mixed with salt.
Whisk the mixture briskly until well frothed.
Pour the frothed jelly into a mold and set it in ice immediately.
Once firm, turn it out onto a dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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