Photo: David Holifield
Ingredients
- 1 pint Indian meal
- ¼ teaspoon salt
- ½ pint boiling water
- butter for serving
Directions
1
Mix Indian meal and salt in a bowl.
2
Add boiling water to form a batter.
3
Beat the batter well for several minutes.
4
Spread the batter to ⅛ inch thickness on a smooth board.
5
Place the board upright in front of a clear fire and bake until well browned, about 20 minutes.
6
Cut the cake into squares, split them, and add butter between.
7
Serve hot.