Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
66
Calories
0g
Protein
0g
Fat
17g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Coriander | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons Morton Tender Quick
- 2 tablespoons packed dark brown sugar
- 2 tablespoons ground black pepper
- 2 tablespoons ground coriander
- 1 tablespoon granulated garlic
- 1 teaspoon ground allspice
- 1 teaspoon ground bay leaves
- 1 brisket flat, about 6-8 lbs, fat cap trimmed to 1/8-inch
- 3 tablespoons coarsely ground black pepper
- 2 tablespoons coarsely ground coriander
- 1 tablespoons granulated garlic
- 2-3 fist-size chunks of medium smoking wood, such as oak or hickory
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes