Cod Kokotxas in Green Sauce

Name: Cod Kokotxas in Green Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 7 ounces, weight; 4 whole; 2 pounds; 2 cups; 2 cloves; 1 teaspoon; 1 Tablespoon

Kokotxas are a Basque delicacy and are a part of the hake or cod from the throat section, generally cooked in garlic with parsley and virgin olive oil.

By tastykitchen · From Open Recipes · 7 ingredients

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Cod Kokotxas in Green Sauce

Serves 4

Prep20 min

Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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