Macedoine of Fruits in Jelly
Ingredients
Directions
Make a syrup as per your preferred recipe.
Dip the fruits in the syrup.
Arrange the fruits in a glass bowl.
Pour jelly over each layer of fruit as it begins to set.
Top with a high layer of fruit and add chopped jelly.
Finish with whipped or frozen cream on top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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