Name: Muffins, Toasted
Ingredients: muffins; butter

Muffins, Toasted

Ingredients

muffins
butter

Directions

Slit the muffins round the edge to a depth of an inch, keeping them attached in the center.
Toast the muffins until golden brown.
Pull them open and butter generously.
Place on a very hot plate and serve cut across.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.