Mustard and Cress for Breakfast
Ingredients
Directions
Place a small salt cellar in the center of a plate.
Arrange the cress around the salt cellar.
For weak digestions, serve the cress alone without radishes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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