Ox Palates

Ingredients

• a handful of coarse sea salt
• 1 gallon lukewarm water
• ox palates

Directions

1. Dissolve the salt in lukewarm water in a large bowl.

2. Add the ox palates and let them soak for several hours, pressing them frequently to remove mucus.

3. Drain the palates and place them in a saucepan with cold water over low heat.

4. Gradually heat the water; before it boils, lift out the palates and scrape off the horny skin until they look white and clear.