Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Pomegranate Water Ice
Ingredients
Directions
Prepare the juice
Remove the ruby seeds from the pomegranates and place them on a fine sieve over a basin.
Bruise the seeds with the back of a wooden spoon to extract the juice.
Mix and freeze
Mix the pomegranate juice with ½ cup of strong syrup, lemon juice, cochineal, orange-flower water, and crushed sugar.
Freeze the mixture in the usual way for about 20 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Pomegranate + orangetop 3% of all pairsSmell alikemoderateCooked together116 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Pomegranate + lemontop 5% of all pairsSmell alikestrongCooked together225 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Syrup + sugartop 6% of all pairsSmell alikestrongCooked together5,842 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Pomegranate + syruptop 18% of all pairsSmell alikemoderateCooked together50 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pomegranates
- Provide the main juice and tart, fruity flavour of the ice.
- Strong syrup
- Adds sweetness and lowers the freezing point so the ice stays soft.
- Lemon juice
- Adds acidity that brightens the pomegranate flavour and balances the sweetness.
Swap the pomegranate
How well each one fits the dish's main ingredients (syrup, lemon, orange, sugar):
- Vanillafits about as well
- Pomegranatethe original
- Limefits about as well
- Figfits less well
Fit is the average pairing score against syrup, lemon, orange, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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