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Pork Cutlets, Broiled

Broiled pork cutlets seasoned with pepper and sea salt, brushed with oil, grilled until browned, served with tomato or piquant sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Pepper and tomato are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Pork Cutlets, Broiled

Ingredients

Directions

Prepare

  1. Season the pork cutlets with pepper and coarse sea salt.

  2. Brush the cutlets with oil.

Cook

  1. Place them on a hot grill over a clear fire.

  2. Turn the cutlets two or three times to brown evenly on both sides.

  3. Cook thoroughly for 16 to 18 minutes.

Serve

  1. Serve on a hot dish with tomato sauce or piquant sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Pork + tomatotop 10% of all pairs
    Smell alikemoderate
    Cooked together4,843 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pork + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pork cutlets
Provide the main protein, which browns on the grill and becomes tender when cooked through.
Oil
Coats the cutlets so they brown evenly and do not stick to the grill.

The step that matters

Turn the cutlets two or three times. Turning promotes even browning on both sides while the centre cooks through. Leaving one side too long over direct heat can scorch the surface before the inside is done.

Swap the tomato

How well each one fits the dish's main ingredients (pork, pepper):

  1. Capsicumfits better
  2. Potatofits better
  3. Tomatothe original
  4. Carrotfits less well

Fit is the average pairing score against pork, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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