Tuscan Bean Bites with Lemon-Basil Aioli

Ingredients

• ¾ cups
• ½ teaspoons
• ½ teaspoons
• ½ teaspoons
• 4 teaspoons
• 1 can
• ¼ cups
• 1 clove
• 2 Tablespoons
• ½ cups
• 1 Tablespoon
• 2 Tablespoons
• ½ cups
• 2 Tablespoons
• 6 whole
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• ⅛ teaspoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →