Photo: Lars Blankers
Ingredients
- 3 firm boiled potatoes
- 2 ounces fresh butter
- pepper to taste
- ¼ teaspoon coarse sea salt
- 1 tablespoon chopped parsley
- 1 teaspoon finely minced onion
- juice of ½ small lemon
- 1 teaspoon brown gravy (optional)
Directions
1
Slice the boiled potatoes into ¼ inch thick slices.
2
Melt the butter in a saucepan over medium heat.
3
Add the potato slices and shake them until lightly browned.
4
Sprinkle with pepper, salt, parsley, onion, and lemon juice.
5
Add brown gravy if desired.
6
Serve very hot.