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Raisins, Stewed

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Raisins, Stewed

Ingredients

Directions

  1. Stone the raisins and cover them with cold water.

  2. Let them soak for 10 to 12 hours.

  3. Cook the soaked raisins in a stone jar or stewpot on a hot plate or in a slow oven.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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