Photo: Ernest Porzi
Toast parfait, poached cherries, hazelnuts, lemon thyme
19 ingredients
Serves 4
openrecipes
If you don’t feel like trying all the elements to this complicated, but impressive, dessert, just the toast parfait alone makes a wonderful dinner party dessert.
Estimated Nutrition (whole recipe, rough)
1034
Calories
28g
Protein
25g
Fat
168g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Cherry | 1 cup (138g) | 87 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Star Anise | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice white bread
- 450ml/16fl oz double cream
- 4 free-range egg yolks
- 50g/1¾oz caster sugar
- 1 gelatine
- 100ml/3½fl oz balsamic vinegar
- 1 tbsp caster sugar
- 200ml/7fl oz port
- 200ml/7fl oz red wine
- 1 star anise
- 2 sprigs lemon thyme
- 2 tbsp caster sugar
- 100g/3½oz fresh cherries
- 100g/3½oz caster sugar
- 25g/1oz unsalted butter
- 4 wafer thin, rectangular slices of sourdough bread
- 50g/1¾oz peeled hazelnuts
- 100g/3½oz caster sugar
- few sprigs lemon thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes