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Dessert

Rock Cream

A sweet rice pudding topped with currant jelly, whipped egg whites, and cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Rock Cream

Ingredients

Directions

Prepare the rice

  1. Boil the rice in sweet milk until soft.

  2. Sweeten the rice with powdered sugar and pile it high on a dish.

Top and serve

  1. Add square pieces of currant jelly or preserved fruit on top.

  2. Beat the egg whites until stiff, adding powdered sugar and flavoring with orange‑flower water or vanilla.

  3. Add the cream and drop the mixture over the rice to resemble a rock covered with snow.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Rice + orangetop 12% of all pairs
    Smell alikemoderate
    Cooked together1,067 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  4. Currant + orangetop 15% of all pairs
    Smell alikelow
    Cooked together2,034 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Milk + orangetop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Softens in milk to form the pudding base that holds the dish's shape.
Egg whites
Whipped into stiff foam that forms the light, snow-like topping.
Sweet milk
Cooks the rice until tender and adds creamy moisture to the base.
Currant jelly or preserved fruit
Adds sweetness and fruity acidity contrasting with the mild rice.

The step that matters

Beat the egg whites until stiff. Egg whites must be beaten until they hold firm peaks, because the foam traps air and sets the light snow-like texture; under-beaten whites will slump, and any trace of fat or yolk prevents them from stiffening.

Swap the currant

How well each one fits the dish's main ingredients (rice, milk, sugar, egg, cream, orange):

  1. Vanillafits better
  2. Coconutfits better
  3. Lemonfits better
  4. Currantthe original

Fit is the average pairing score against rice, milk, sugar, egg, cream, orange. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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