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Salmon Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Salmon Pudding

Ingredients

Directions

  1. Tear the salmon into flakes and pound it in a mortar to a smooth paste.

  2. Boil the breadcrumbs in enough milk to absorb them.

  3. Beat the breadcrumbs and milk until smooth, then let cool.

  4. Mix the cooled mixture with the salmon and add salt, cayenne, nutmeg, and essence of anchovies.

  5. Pound the mixture again until well combined, then add the whisked eggs.

  6. Press the mixture into a well-buttered mold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Milk + nutmegtop 15% of all pairs
    Smell alikemoderate
    Cooked together14,685 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Nutmeg + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together24,377 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Salmon + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together4,481 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nutmeg

How well each one fits the dish's main ingredients (salmon, milk, pepper, egg, butter):

  1. Parsleyfits about as well
  2. Nutmegthe original
  3. Dillfits about as well
  4. Cinnamonfits less well

Fit is the average pairing score against salmon, milk, pepper, egg, butter. Candidates are from the same food group and used in at least 100 recipes.

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