Caramelized Apple Salad with Sweet Parsnip Puree

We try to have a salad for dinner every week (sometimes twice). The trick to a dinner salad is pack it full of belly-filling ingredients, while considering all of the important flavor notes. This salad does just that, considering sweet and sour, while incorporating lots filling vegetables and fruits. Purees are great underneath greens because they add another texture that makes the meal that much more delicious.