Ingredients
- 1½ pints milk
- Almonds or lemon rind (for flavoring)
- 3 tablespoons semolina
- 2 tablespoons sugar
- 1 slice fresh butter
- 4 eggs (or 2 for a plain pudding)
- Pastry for lining the pie dish
Directions
1
Flavor the milk with almonds or lemon rind and bring it to a boil in a saucepan.
2
Once boiling, gradually add the semolina, sugar, and butter, stirring until the mixture thickens slightly.
3
Remove from heat and let it cool, then gradually mix in the beaten eggs.
4
Line a pie dish halfway with pastry and butter the bottom.
5
Pour the semolina mixture into the dish and bake in a moderate oven at 350°F (175°C) for about 30 minutes, or until set.
6
Serve with stewed fruit or wine sauce.