Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Sturgeon, Croquettes of
Ingredients
Directions
Cut the sturgeon into small dice.
In a saucepan, combine bechamel sauce, diced mushrooms, a small lump of butter, and coarse sea salt.
Add the diced sturgeon to the sauce and mix well.
Let the mixture cool, then form into croquettes.
Dip the croquettes in bread crumbs.
Fry the croquettes until golden brown.
Serve with fried parsley in the center of the dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Mushroom + buttertop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
-
Mushroom + breadtop 10% of all pairsSmell alikemoderateCooked together2,536 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Mushroom + parsleytop 11% of all pairsSmell alikemoderateCooked together6,132 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Sturgeon + saucetop 12% of all pairsSmell alikemoderateCooked together93 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (sturgeon, sauce, mushroom, butter, bread):
- Capersfits better
- Parsleythe original
- Thymefits about as well
- Garlicfits about as well
Fit is the average pairing score against sturgeon, sauce, mushroom, butter, bread. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Brown Bread461 recipes
White Bread80 recipes
Bread Omelette60 recipes
Mushroom Soup60 recipes