Tamarind-juice
Ingredients
Directions
Mix the tamarind juice with the cold spring water.
Serve chilled for a refreshing drink.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Tamarind juice
- Provides the tart, sour flavour that defines the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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