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Veal Cutlets, Gravy for

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Veal Cutlets, Gravy for

Ingredients

Directions

  1. Place the bones and trimmings of veal in a saucepan and barely cover with cold water.

  2. Add parsley, thyme or marjoram, lemon rind, mace, and pepper.

  3. Cover and simmer gently until the stock is strong and flavorful.

  4. Strain the stock and thicken it with brown thickening.

  5. Simmer the thickened stock until it separates from the grease.

  6. If cutlets are fried, remove them from the pan and pour off the fat, leaving the brown gravy.

  7. Pour the thickened sauce over the gravy, stir well, and boil for a few minutes.

  8. Add salt if needed, then strain the sauce over the meat.

  9. Optionally, stir in a few spoonfuls of cream before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Thyme + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together3,973 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (veal, parsley, thyme, lemon, pepper, cream):

  1. Marjoramfits better
  2. Sagefits better
  3. Tarragonfits better
  4. Macethe original

Fit is the average pairing score against veal, parsley, thyme, lemon, pepper, cream. Candidates are from the same food group and used in at least 100 recipes.

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