Why it works: Thyme and marjoram match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,225 recipes. Both carry terpineol, which smells pine, woody. The science ↓
Veal Forcemeat
Ingredients
Directions
Finely shred the suet, removing skin and fiber.
Mix the suet with bread crumbs, lemon zest, salt, white pepper, parsley, thyme, marjoram, and pounded mace.
Bind the mixture with the egg yolk, adding milk if needed for consistency.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + marjoramtop 1% of all pairsSmell alikestrongCooked together2,225 recipes
Shared aroma: terpineol (pine, woody).
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Parsley + marjoramtop 1% of all pairsSmell alikestrongCooked together1,979 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Lemon + parsleytop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + marjoramtop 1% of all pairsSmell alikestrongCooked together957 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (bread, lemon, white pepper, parsley, thyme, marjoram, egg):
- Winter savoryfits better
- Sagefits better
- Tarragonfits better
- Macethe original
Fit is the average pairing score against bread, lemon, white pepper, parsley, thyme, marjoram, egg. Candidates are from the same food group and used in at least 100 recipes.
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