Why it works: Chervil and sorrel match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 247 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Vegetable Soup, with Meat
Ingredients
Directions
Chop the cabbage, lettuce, chervil, white beet leaves, celery, leeks, sorrel, and carrot finely.
Add the sliced cucumbers and young peas or asparagus.
Melt the butter in a pot and stew the vegetables gently until tender.
Add the broth and bring to a boil.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chervil + sorreltop 1% of all pairsSmell alikestrongCooked together247 recipes
Shared aroma: coumarin (sweet, hay).
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Lettuce + cherviltop 1% of all pairsSmell alikestrongCooked together396 recipes
Shared aroma: coumarin (sweet, hay).
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Lettuce + sorreltop 1% of all pairsSmell alikestrongCooked together317 recipes
Shared aroma: coumarin (sweet, hay).
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Leek + sorreltop 1% of all pairsSmell alikestrongCooked together112 recipes
Shared aroma: coumarin (sweet, hay).
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Chervil + leektop 1% of all pairsSmell alikestrongCooked together148 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cabbage
How well each one fits the dish's main ingredients (lettuce, chervil, celery, leek, sorrel, carrot, cucumber):
- Endivefits better
- Turnipfits better
- Beetrootfits better
- Cabbagethe original
Fit is the average pairing score against lettuce, chervil, celery, leek, sorrel, carrot, cucumber. Candidates are from the same food group and used in at least 100 recipes.
More vegetable soup recipes
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