Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Wild Turkey
Ingredients
Directions
Draw and wash the inside of the turkey carefully.
Wipe the cavity with a dry, soft cloth.
Prepare a stuffing with bread crumbs, chopped fat pork, pepper, and salt.
Moisten the stuffing with milk, then beat in the egg and melted butter.
Stuff the turkey with the mixture.
Baste the turkey with butter and water for the first hour.
Baste three to four times with gravy, then five to six times with melted butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Turkey + porktop 7% of all pairsSmell alikemoderateCooked together830 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Turkey + breadtop 12% of all pairsSmell alikemoderateCooked together822 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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