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Dessert

Preserved Cherries

Preserved cherries are cherries sweetened with sugar and boiled until syrup thickens.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Preserved Cherries

Ingredients

Directions

Prepare

  1. Stone the cherries, preserving all the juice.

  2. Weigh the fruit and use an equal weight of sugar.

Cook

  1. Layer the fruit and sugar in a pot until all is used.

  2. Pour over the juice and boil gently until the syrup thickens.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cherries
Provide the main fruit, flavour and body of the preserve.
Sugar
Sweetens and thickens the syrup, and helps preserve the fruit.

The step that matters

Boil gently until the syrup thickens. Sugar sets to a syrup as water evaporates and the mixture concentrates. Boiling too hard can scorch the sugar or break the fruit apart, while stopping too early leaves the syrup runny.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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